Sourdough Starter

This is the very starter used in all the sourdough baking at Breadtopia, a hearty strain of wild yeast that has served them well for years. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread, and this one adds its own unique flavor profile to baked goods while being good for your gut. Fed, nurtured, and dehydrated for a long, stable shelf-life.

• Contains naturally occurring yeast and friendly Lactobacillus bacteria
• Ingredients: organic wheat flour and wild yeast culture
• Dehydrated for a long, stable shelf-life
• Made in United States of America