For the Bakes That Need a Special Pan
Some recipes call for more than a standard cake pan. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store for over 50 years, our specialty pans collection covers all the classic shapes and techniques — the pans that make bundt cakes, popovers, madeleines, éclairs, and ebelskivers actually possible.
Bundt Pans — One of our most popular specialty categories. We carry a full lineup of Nordic Ware bundt pans in classic, heritage, swirl, jubilee, elegant party, and traditional designs — each producing a different decorative shape and suited to everything from pound cake to lemon drizzle.
Donut Pans — Full-size, classic, and mini donut pans for baked donuts that skip the fryer entirely. Great for weekend projects and fun to make with kids.
Angel Food & Tube Pans — A classic angel food cake pan and tube cake pan for tall, airy cakes that need a center tube for proper rising.
Popovers & Madeleine Molds — A dedicated popover pan for dramatic, hollow pastries, and a Silpat silicone madeleine mold for the classic French butter cake — the pan that makes the fluted shell shape possible.
Ebelskiver Pan — The Nordic Ware Ebelskiver Pan is the traditional Danish cast aluminum pan for making round, filled pancake puffs — a crowd favorite for weekend brunch.
Soufflé Dishes & Double Boiler — Classic white soufflé dishes for both sweet and savory preparations, and a stainless steel double boiler for melting chocolate and making delicate custards and sauces.
Bread & Specialty Molds — Perforated baguette and French bread pans for crackly-crust loaves, a Silpat truffle moldfor chocolate making, and a compact bacon tray with lid for oven-baked bacon.
