For the Bakes That Need a Special Pan
Some recipes call for more than a standard cake pan. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store since 1977, our specialty pans collection covers all the classic shapes and techniques, the pans that make bundt cakes, popovers, madeleines, éclairs, and ebelskivers actually possible.
Bundt Pans. One of our most popular specialty categories. We carry a full lineup of Nordic Ware bundt pans in classic, heritage, swirl, jubilee, elegant party, and traditional designs, each producing a different decorative shape and suited to everything from pound cake to lemon drizzle.
Donut Pans. Full-size, classic, and mini donut pans for baked donuts that skip the fryer entirely. Great for weekend projects and fun to make with kids.
Angel Food & Tube Pans. A classic angel food cake pan and tube cake pan for tall, airy cakes that need a center tube for proper rising.
Popovers & Madeleine Molds. A dedicated popover pan for dramatic, hollow pastries, and a Silpat silicone madeleine mold for the classic French butter cake, the pan that makes the fluted shell shape possible.
Ebelskiver Pan. The Nordic Ware Ebelskiver Pan is the traditional Danish cast aluminum pan for making round, filled pancake puffs, a crowd favorite for weekend brunch.
Soufflé Dishes & Double Boiler. Classic white soufflé dishes for both sweet and savory preparations, and a stainless steel double boiler for melting chocolate and making delicate custards and sauces.
Bread & Specialty Molds. Perforated baguette and French bread pans for crackly-crust loaves, a Silpat truffle mold for chocolate making, and a compact bacon tray with lid for oven-baked bacon.
