From Oven to Table — Casseroles & Baking Dishes for Every Recipe
A great baking dish does double duty: it performs in the oven and looks beautiful enough to serve from directly at the table. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store for over 50 years, we carry one of the most complete selections of casseroles and baking dishes you'll find — spanning classic ceramic, enameled cast iron, glass, and porcelain, across a range of sizes and budgets.
Cocottes & Casseroles — The ultimate oven-to-table vessels. Le Creuset Mini Cocottes and the iconic Signature Oval Casserole bring French enameled cast iron quality to every roast, braise, and bake. The Staub Mini Pumpkin Cocotteadds a charming seasonal touch. For larger needs, the Tools and Professional 5 Ply casserole pans offer serious performance.
Ceramic Bakers & Gratin Dishes — Emile Henry ceramic bakers — including an extra-large 5qt baker and a 9" square — are made from Burgundy clay for even heat distribution and lasting durability. Made In Cookware rectangular, square, and oval gratin dishes in Navy bring a sleek, modern look. BIA Cordon Bleu adds covered casseroles and oval au gratin options at accessible price points.
Glass Baking Dishes — Reliable everyday classics. Pyrex Easy Grab oblong baking dishes and Fire-King baking dishes are workhorse pieces that go from refrigerator to oven without fuss. Sintesi non-stick coated glass bakers offer a modern take on the traditional glass baking dish.
Ramekins & Soufflé Dishes — Soufflé dishes and ramekins from Emile Henry, BIA Oslo, and silhouette-style 12oz ramekins for individual portions, crème brûlée, soufflés, and baked custards.
Rectangular Bakers & Lasagna Pans — Classic rectangular bakers in 13"x9" and 11"x8" sizes, a fine porcelain lasagna pan, and a bold red rectangular baker for bakes that go straight from oven to table.
