The Right Roll for Every Recipe
A rolling pin is one of the most personal tools in the kitchen — the right style, length, and material makes rolling dough faster and more intuitive. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store for over 50 years, we carry a full range of rolling pins to suit every baking style, from casual pie-makers to serious pastry workers.
Wood Rolling Pins — Classic hardwood and maple pins in a range of lengths: the Hardwood Rolling Pin 15", Gourmet Rolling Pin 12", Bakers Rolling Pin 10", and professional-grade Ateco Maple Rolling Pins in 15" and 18" lengths. Maple is a traditional pastry choice — cool, smooth, and durable.
Dowel Pins — The Dowel Rolling Pin is a simple, handleless French-style pin that gives bakers more direct feel and control over the dough. Preferred by pastry chefs for laminated doughs and tart pastry.
Tapered & Patisserie Pins — The Tapered Plastic Rolling Pin 21.5" and Patisserie Rolling Pin are designed for rolling larger sheets of dough with precision and easy direction changes.
Mini Rolling Pins — A Mini Rolling Pin 7" for small pastry work, fondant details, and rolling out portions at the bench.
Thickness Guide Rings — Mrs. Anderson's Silicone Rolling Pin Rings (set of 8) fit any pin and guide dough to a consistent, even thickness — ideal for cookie dough, pie crust, and shortbread that needs to be uniform.
