Everything for the Grill
Whether you're setting up a backyard charcoal grill, cooking over a fire pit, or getting serious about smash burgers, the tools you use matter. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store for over 50 years, we carry outdoor grill tools and accessories for cooks who take live-fire cooking seriously.
Grills & Fire — The Marc's On The Grill Folding Charcoal Grill for a portable, packable charcoal setup that goes anywhere. The Collapsible Fire Pit for backyard entertaining, s'mores, and open-flame cooking. The Scripto Multi-Purpose Lighter for reliable ignition. The High Dome Grill Lid for capturing heat and smoke over a wider cooking surface.
Grill Tools — The Rösle Barbecue Turner for a premium German-engineered stainless steel spatula built for serious grilling. BBQ Daddy Grill Brush and Refill Head for cleaning grill grates safely and thoroughly — the bristle-free design means no stray wires in your food. The Barbecue Brush 3-in-1 BBQ for multi-function grill maintenance. Wood Pliers for handling food and coals without a traditional tong grip.
Grill Presses & Griddles — The Made In Grill Press with Leather Handles for flat, even contact on burgers, chicken, and pressed sandwiches. The Made In Carbon Steel Griddle and Lodge Cast Iron Reversible Grill/Griddle Pan for stovetop or outdoor flat-surface cooking. The Perforated Grill Topper for cooking smaller items — vegetables, shrimp, sliced fruit — directly over grates without falling through.
Baskets & Skewers — The Outset Rosewood Flex Grill Basket for a flexible, adjustable basket that holds fish, burgers, or vegetables flat over the grill. The Fish Barbecue Basket and Kebabs Barbecue Basket for dedicated fish and kebab cooking over open flame. BBQ Stainless Steel Skewers Set of 6 and Bamboo Double Skewers for everything from shish kebabs to marshmallows.
BBQ Finishing & Serving — The Cheese Melting Dome for covering your patty at the end of cooking to achieve a perfect melt. The PULSE Meat Injection Syringe Kit for injecting marinades and brines into larger cuts before they hit the grill. The BBQ Maple Board for serving grilled meats and vegetables at the table. The 2-in-1 Roasting Wok for a versatile vessel that moves from the stovetop or outdoor grill into the oven.
