Knives for Every Kitchen, Every Skill Level
A sharp, well-made knife is the most fundamental tool in the kitchen, and the one that makes the biggest difference in everyday cooking. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store since 1977, our cutlery department carries chef's knives, paring knives, utility knives, bread knives, steak knives, and specialty blades from the brands that professional and home cooks trust most: Wüsthof, Victorinox, Shun, Rösle, Opinel, Made In, Cangshan, and more.
Chef's Knives. The workhorse of the kitchen. Our chef's knife selection spans the Wüsthof Classic (6" and 8"), Wüsthof Classic Ikon (6", 8", Santoku), Victorinox Swiss Classic (8", Santoku), Rösle Rockwood Chef's Knife and Santoku, Made In Chef Knife 8", and Japanese-influenced options like the Shun HAKU and Sekiryu Santoku. Browse the full Chef's Knives collection for the complete range.
Paring Knives. For peeling, trimming, and precision work. Wüsthof Classic, Victorinox, Kuhn Rikon, Rösle Rockwood, Opinel, and Cangshan Damascus Steel paring knives.
Utility Knives. The in-between blade for tasks too big for a paring knife, too small for a chef's knife. Wüsthof Classic Ikon 6", Shun Classic Serrated, Rösle Universal, HELENA, and more.
Bread & Steak Knives. Wüsthof Classic Ikon Bread Knife, HAKU Damascus Bread Knife, YARI Bread Knife, and a full steak knife selection from Wüsthof, Opinel, Jean Dubost Laguiole, and Henckels.
Cutting Boards, Sharpeners & Storage. Everything to care for and complement your knives: maple and teak prep boards, Epicurean and Dexas boards, Wüsthof knife sharpeners, honing steels, knife rolls, magnetic bars, and knife blocks.
Browse the collections below to shop by knife type, or stop in at our Park Slope store to hold a knife before you buy.
