From the Oven to the Table
The right baking and roasting pan does more than hold food — it shapes the result. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store for over 50 years, we carry baking dishes, roasting pans, casseroles, and ramekins across a wide range of materials, sizes, and brands — for weeknight dinners, holiday roasts, and everything in between.
Roasting Pans & Racks — The Hestan Provisions Stainless-Steel Classic Roaster with Rack is a professional-quality workhorse built for large birds and big holiday meals. Made In Stainless Clad Roasting Pan and the Cuisinart Chef's Rectangular Roaster with Rack 16" for reliable stainless at different price points. The Le Creuset Roaster for enameled cast iron that goes beautifully from oven to table. The Nest™ Oven Non-Stick Blue Roasting Pan and Non-Stick Petite Roast Set 10x7" for lighter-duty roasting. The Iittala Tools Oven Pan for Scandinavian design-forward simplicity. Roasting racks in non-stick (Fox Run 10") and adjustable options keep food elevated and promote even airflow and browning.
Rectangular Bakers & Lasagna Pans — The workhorse of the oven: Emile Henry Extra Large Baker 17.75" x 11" / 5 Qt. for feeding a crowd. Rectangular Bakers in 13"x9" and 11"x8" for standard lasagna and casserole portions. The Red Rectangular Baker for a pop of color on the table. Fine Porcelain Lasagna Pan for elegant presentation. The Pyrex® Easy Grab Oblong Glass Baking Dish — a classic American pantry staple that goes from freezer to oven to table. Fire-King Baking Dish in the vintage jadite style that has been a kitchen icon since the 1940s.
Casseroles & Oval Bakers — Le Creuset Signature Oval Casserole 3.75 Qt. for enameled cast iron that seals in moisture for long oven braises. BIA Cordon Bleu Oval Au Gratin for gratin-style dishes and elegant oven-to-table service. The Professional 5 Ply Casserole Pan and Tools Casserole 169 oz. for large-capacity covered cooking.
Ramekins, Cocottes & Soufflé Dishes — Le Creuset Mini Cocotte and Le Creuset Mini Cocotte with Heart Knob (8 oz.) for individual portions and gifts. The Staub Mini Pumpkin Cocotte 16 oz. — a seasonal collectible in Staub's signature matte enamel. Silhouette Ramekin 12 oz., Smooth Tall Ramekin 12 oz., and BIA Oslo Ramekin 3 oz. for crème brûlée, soufflés, molten chocolate cakes, and individual baked custards. The Soufflé Dish for classic French soufflés.
