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Turn Vegetables into Noodles
A spiralizer is one of the fastest ways to add more vegetables to a meal — zucchini noodles for a low-carb pasta dish, beet spirals in a salad, spiralized carrot for a fresh slaw, or sweet potato noodles as a side. It's also just a fun tool that makes vegetables more appealing, especially for picky eaters.
3 Blades Spiralizer — A versatile spiralizer with three interchangeable blade options for thin spaghetti-style spirals, wider fettuccine-style ribbons, and thick spirals. Works with zucchini, sweet potato, beet, carrot, cucumber, and most firm-fleshed vegetables. The suction-cup base holds the tool firmly to the counter while you crank.
