Boar Bristle Pastry/Basting Brush

Tackle a variety of cooking and baking tasks with the Ateco 60020 2"W Boar Bristle Pastry/Basting Brush. Its 2" wide head coats fluffy, fresh-baked pastries with butter, oil, or water, and its flat design also makes it ideal for basting a roast, buttering phyllo dough sheets, or applying an egg wash on large loaves and pastries for a golden brown crust.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design.

• Made with natural white boar bristles, epoxy-set in a stainless steel ferrule to help prevent bacteria and the shedding of bristles
• Stainless steel ferrule is a durable, more heat-resistant alternative to plastic or composite ferrules
• Boar bristles offer higher heat resistance and greater absorbency than nylon or silicone, and work better for spreading olive oil, thin marinades, or butter onto product
• Lacquered hardwood handle with a convenient hanging slot for easy retrieval
• Available in 2" and 1 1/2"
• 2" size dimensions: Handle Length 6 3/4", Bristle Trim 2 1/4", Bristle Width 2", Length 8 15/16"
• 1 1/2" size dimensions: Handle Length 6 1/2", Bristle Trim 1 15/16", Bristle Width 1 1/2", Length 8 1/4"