Wüsthof Classic Salmon Slicer, 12"

Lox sliced so thin you can almost read through it.

The Wüsthof Classic 12-inch salmon slicer is a specialty blade built for one exacting job: paper-thin slices of salmon lox, prosciutto, and other cured meats. Its ultra-thin flexible blade and hollowed kullens glide with the cutting surface and reduce friction, so each slice comes off even and translucent. Designed in consultation with professional chefs.

• Ultra-thin, flexible 12 in blade for paper-thin slicing
• Hollowed kullens reduce friction for even slices
• Precision-forged from a single piece of high-carbon steel
• Laser-controlled, tested cutting edge for lasting sharpness
• Seamless triple-riveted, full-tang handle; full bolster