Vain Madagascar Vanilla Extracted in Cane Rum

Grade A Madagascar beans, steeped in cane rum for a richer pour.

Madagascar vanilla beans are prized for their creamy, sweet, buttery flavor, and Vain uses only Grade A beans for this extract. Cane rum is the perfect partner, its mellow sweetness making a richer, more flavorful extract. Stir it into whipped cream for summer berries, or into winter desserts like bread pudding and pumpkin pie. It is that versatile.

• Vanilla bean: Madagascar, creamy, sweet, and buttery
• Spirit: cane rum, mellow sweetness
• Made with Grade A vanilla beans
• All sales are final for edibles