Helen's Asian Kitchen Chinese Chef Knife, 8"

One broad blade for slicing, dicing, and mincing your way through a pile of vegetables.

Helen Chen's Asian Kitchen Chinese chef knife handles vegetables and boneless meats with a razor-sharp, long-lasting edge in high-quality Japanese carbon steel, set into a warm walnut handle. It resharpens easily whenever it dulls.

• 8-inch blade
• Japanese carbon steel with a walnut handle
• Slices, dices, and minces vegetables and boneless meats
• Overall 12 x 3.25 x 1.25 in
• Resharpen as needed