Rösle Rockwood Carving Knife

A steady blade for clean, juicy slices.

The stable, streamlined German steel blade of this Rösle Rockwood carving knife is made for slicing and filleting raw and cooked meats and hams, its precise edge parting the fibers cleanly so roasts stay juicy. A riveted, ergonomic Pakka wood handle gives it a modern look and a sure grip.

• Forged blade in X50CrMoV15 German steel
• Blade about 7.1 in
• Riveted ergonomic Pakka wood handle