Rösle Knife Sharpener

Dull knives, meet your match in three easy stages.

Rösle's 3-stage sharpener makes keeping a chef's knife sharp fast and genuinely foolproof, even for beginners. Three abrasives take a blade from blunt to finished, a slip-resistant base holds it steady, and the ergonomic grip works for right- or left-handed users.

• Keeps knives sharp; easy enough for inexperienced users
• 3 abrasives: tungsten carbide for blunt knives, diamond-coated for slightly dulled knives, ceramic for routine re-sharpening and finishing
• Sharpening angle 20-40°
• Replaceable sharpener head, available separately (item no. 96124)
• Ergonomic grip; for right- or left-handed users
• Slip-resistant bottom for stability
• Not suitable for serrated knives, ceramic knives, or scissors

How to use:

1. Maintain sharpness (re-sharpening): Place the blade in stage 2 and pull it through several times (about 7x) from base to tip with light, even pressure. Tip: re-sharpen once a week in stage 2.
2. Sharpen slightly dull knives: Place the blade in stage 1 and pull through several times (about 7x) from base to tip with light, even pressure, then repeat in stage 2.
3. Sharpen blunt knives: Place the blade in stage 0 and pull through several times (about 7x) from base to tip with light, even pressure, then repeat in stages 1 and 2. Clean the knife after sharpening, and wipe the sharpener with a damp cloth.