HIC Beechwood Wooden Meat Tenderizer

One mallet, two jobs: flatten and tenderize.

Flatten cutlets and tenderize meat with the HIC Wooden Meat Tenderizer. Made from FSC-certified beechwood from the Czech Republic, this double-sided mallet pairs a smooth side for flattening veal, poultry, or fish with a textured side for tenderizing beef, pork, or game. The beechwood is gentle on cutting boards and cookware, and the comfortable handle gives secure, balanced control.

• FSC-certified beechwood from the Czech Republic
• Smooth side flattens; textured side tenderizes
• Gentle on cutting boards and cookware surfaces
• Measures 12.5 x 2 x 2 inches
• Hand wash