Helen's Asian Kitchen Carbon Steel Stir-Fry Pan, 14 in

Carbon steel that gets screaming hot and only cooks better with age.

Helen's Asian Kitchen wok is spun from 1.8mm carbon steel that heats fast and evenly for a proper stir-fry, and seasons into a naturally nonstick patina the more you cook. A heat-resistant bamboo handle and a helper handle make a full pan easy to control, and it hangs up to store.

• 1.8mm carbon steel; heats quickly and evenly
• Seasons to a natural nonstick patina
• Two-tone heat-resistant bamboo handle plus helper handle
• Riveted construction; hangs for storage
• Measures 14" dia. x 3.75" H, 23.5" handle to handle; 4.15 lbs
• Stir-fry, steam, braise, and deep-fry