Sanshu Sashimi Knife

One long, single-beveled pull, and the sashimi falls in glassy slices.

A yanagiba-style sashimi knife with a single-sided edge honed to a mirror polish, so it glides through fish in one clean stroke instead of sawing and tearing. The high-carbon stainless blade holds its edge without the rust worries of plain carbon steel, and the ergonomic pakkawood handle stays balanced and comfortable through a whole platter's worth of slicing.

• Single-edged blade, mirror-polished at 12 to 15 degrees for clean slicing
• High-carbon stainless steel (5Cr15MoV), HRC 56 to 58
• Ergonomic, water-resistant pakkawood handle
• Total length 14.5"; blade 9"
• Hand wash and dry immediately; not dishwasher safe
• Made in Japan