Colour Mill Royal Blue Food Coloring

The oil-based color that actually loves your buttercream.

Unlike conventional gel colors, Colour Mill's oil-based blend is dyed and dispersed in the fats and oils your baking already contains, so it folds into buttercream, chocolate, ganache, and cake batter for a rich, streak-free result. Shake well, add a little at a time, and let the color deepen as it develops.

• Oil-based color, blends into fat-based mixes
• Best in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant
• 20 ml (approx 30 g)
• Allergen free; Halal and Kosher suitable
• Blended and bottled in Australia