Le Creuset Cast Iron Rice Pot, 2.25 Qt.

Fluffy rice on top, crisp crust on the bottom.

The Le Creuset Cast Iron Rice Pot is designed to deliver perfectly cooked rice the traditional way: heavy enameled cast iron walls and a tight-sealing domed lid retain steam and even heat for fluffy, separate grains with a confident bottom crust (tahdig, nurungji, socarrat). Cast iron doubles as a top-tier multipot for stews, beans, oatmeal, polenta, and soup-for-two.

• Heavy enameled cast iron walls and a tight-sealing domed lid
• Compatible with all cooktops including induction
• Oven safe
• Capacity: 2.25 qt.
• Made in France