Wüsthof Classic Cook's Knife, 8"

The one knife that earns its keep at every meal.

The Wüsthof Classic 8-inch cook's knife is the workhorse of the kitchen, the all-purpose blade for chopping, mincing, slicing, and dicing. Precision-forged from a single piece of high-carbon stainless steel, its weight and balance carry it through heavy-duty work like thick vegetables and larger cuts of meat, and the durable POM handle resists fading and discoloration through years of use.

• Precision-forged from a single blank of high-carbon stainless steel
• Full tang, triple-riveted to the handle for precise control
• Tempered to 58° Rockwell
• Full bolster and finger guard
• Durable Polyoxymethylene (POM) handle resists fading and discoloration