Ateco Stainless Steel Rolling Circle Cutter

Roll it down the dough and out come clean 2.5-inch rounds.

This Ateco rolling cutter quickly stamps out 2 1/2 inch dough rounds for cookies, biscuits, pierogis, ravioli, and dumplings, and it cuts fondant for cake decorating too. A back-to-back half-circle design reduces wasted dough, and the blue silicone handle pivots 180 degrees to keep even pressure through every cut.

• Cuts 2 1/2 in. dough rounds
• Great for cookies, biscuits, pierogis, ravioli, and dumplings; also cuts fondant
• Back-to-back half-circle design reduces wasted dough
• Comfortable blue silicone handle pivots 180 degrees for even pressure
• Hole in the handle for hanging storage