Rice Cookers, Pressure Cookers, and Slow Cookers
A rice cooker changes rice. Once you’ve had Zojirushi rice — cooked on an induction heating cycle, held at temperature until you’re ready — it’s hard to go back to the stovetop. The same logic applies to pressure cooking: the Fissler Vitaquick brings meals that would take an hour down to twenty minutes. And the slow cooker runs in the background all day so dinner is ready when it needs to be. At Tarzian West for Housewares, Brooklyn’s neighborhood kitchen store for over 50 years, the cookers collection covers all three — with a deep selection of Zojirushi and Cuckoo rice cookers for customers who care about getting rice right.
Zojirushi Rice Cookers — Multiple Micom and Induction Heating (IH) models in a range of capacities. The Zojirushi Micom Rice Cooker series for fuzzy logic cooking that adjusts time and temperature automatically. The Zojirushi Induction Heating Rice Cooker series for IH technology — more precise heat distribution, better results with a wider variety of rice types. Multiple cup sizes available across both lines.
Cuckoo Rice Cookers — The Cuckoo Rice Cooker for Korean-made electric pressure rice cookers — highly regarded for texture and consistency across white rice, brown rice, and multigrain. Available in multiple capacities.
Pressure Cookers — The Fissler Vitaquick Pressure Cooker for a German-made stovetop pressure cooker — fast, efficient, and built for decades of use. A substantial upgrade over electric multi-cookers for dedicated pressure cooking.
Slow Cookers — The Cuisinart Slow Cooker for a programmable slow cooker with a keep-warm function. The GreenPan Slow Cooker for a ceramic-nonstick slow cooker from GreenPan’s healthy cooking line.
Rice Cookers (Additional) — The GreenPan Rice Cooker for a compact rice cooker from the GreenPan line with a ceramic nonstick bowl.
