Shun Classic Nakiri Knife, 6.5"
$169.95
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A flat, tall blade built to march straight through a pile of vegetables.
The Shun Classic Nakiri is a Japanese vegetable knife made for slicing, dicing, and chopping, with a straight edge that push-cuts cleanly to the board and a blunt tip that makes fast onion work feel safer. A VG-MAX steel core wrapped in 34 layers of Damascus holds a keen 16-degree edge, and the D-shaped ebony PakkaWood handle resists moisture and settles into the hand. Handcrafted in Seki, Japan.
- Blade length: 6.5 in.
- VG-MAX steel core with 34-layer Damascus cladding
- Rockwell hardness 60-61; 16° double-bevel edge
- D-shaped ebony PakkaWood handle, moisture resistant
- Handcrafted in Seki, Japan; hand wash only
- Limited lifetime warranty
Shun Classic Nakiri Knife, 6.5"
$169.95
/
Shun Classic Nakiri Knife, 6.5"
$169.95
/
