Sekiryu Santoku Knife, 165mm

A Japanese santoku that makes quick, clean work of everyday prep.

The Sekiryu Santoku is forged from VG-10 stainless steel and hardened to 60 HRC for a sharp, durable edge that holds up through daily rounds of vegetables, proteins, and herbs. Its 165mm blade and balanced charcoal-wood handle give you the control for precise slicing and the heft for confident chopping.

• Blade shape: Santoku
• Steel: VG-10
• Hardness: 60 HRC
• Blade length: 165 mm
• Overall length: 315 mm
• Spine thickness: 1.8 mm
• Charcoal wood handle
• Forged by blacksmith Sekiryu