Wüsthof Classic Santoku Knife, 7"

The knife that finally stops potato slices from clinging to the blade.

WÜSTHOF's best-selling Classic collection has been the workhorse of home kitchens for generations, and each full-tang knife is precision-forged from a single piece of exclusive high-carbon stainless steel. The Classic handle is made of durable Polyoxymethylene (POM), a synthetic with a tight molecular structure that resists fading and discoloration. This 7" Hollow Edge Santoku runs thinner than a traditional chef's knife with a 10-degree cutting edge, and the evenly spaced hollow-edge indentations create little air pockets that gently release food, cutting friction and drag so starchy vegetables like potatoes slide right off.

• Precision-forged from a single blank of high-carbon stainless steel
• Full tang, triple-riveted to the handle for precise control
• Durable Polyoxymethylene (POM) handle resists fading and discoloration
• Hollow edge with air pockets to keep food from sticking
• Tempered to 58 Rockwell
• Full bolster and finger guard