Le Creuset Signature Bread Oven

Le Creuset's Signature Bread Oven is the home-baker's answer to the steam-injected commercial bread oven. The high-domed cast iron lid traps the dough's own steam during the critical first phase of baking, producing crackly, professional-grade crusts on artisan loaves, sourdough, batard, boule.

• Heavy enameled cast iron base holds steady high heat from preheat through bake
• High-domed cast iron lid
• Wide loop handles for safe transfers in heavy oven mitts
• Compatible with all cooktops including induction
• Oven safe to 500°F (lid only)
• Made in France
• Limited Lifetime Warranty
• Holds up to a 1.5 lb dough ball
• Available in 16 colors