Heavy Hitters — Cast Iron & Carbon Steel
Cast iron and carbon steel are the oldest and most enduring pan materials in the kitchen — valued for their extreme heat retention, natural non-stick seasoning, and decades-long lifespan. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store for over 50 years, we carry skillets and pans in both materials, plus the care tools to keep them performing at their best.
Lodge Cast Iron — Lodge is America's most trusted cast iron brand, made in South Pittsburg, Tennessee since 1896. The Lodge Cast Iron Skillet and the playful Lodge Miniature Skillet 3.5" — the smallest in the lineup, perfect for individual servings, tapas, and desserts — are both pre-seasoned and ready to use straight out of the box. The Lodge Silicone Hot Handle Holder protects hands from cast iron's characteristic heat-retaining handle.
Iron Handle Skillets — Enameled cast iron skillets in 9", 10.25", and 11.75" for a complete range of sizes. The enamel coating eliminates the need for seasoning while retaining cast iron's exceptional heat distribution.
Carbon Steel — Made In — Made In Blue Carbon Steel Frying Pan (pre-seasoned) is a professional kitchen favorite — significantly lighter than cast iron but with similar heat-building properties. Carbon steel develops a natural non-stick patina with use and handles stovetop and oven cooking at very high temperatures. An ideal choice for anyone who loves cast iron cooking but wants a lighter, faster-responding pan.
Carbon Steel — Icon — The Icon Carbon Steel Skillet for a modern take on the category: thin, responsive, and designed for high-heat cooking on any stovetop.
Care & Cleaning — Proper care keeps cast iron and carbon steel performing for generations. The Chainmail Scrubbing Pad removes stuck food without stripping seasoning — the right tool for cast iron cleanup. The Cast Iron Scrubber for everyday maintenance.
