Fat Daddio's Pie Pan

A deeper pie pan with a flat rim made for a proper crust.

Fat Daddio's pie pan runs 50% deeper than a traditional pan, with a flat half-inch rim for a bakery-style edge or a more creative crust. Its Safe-Seal anodized aluminum reflects heat rather than absorbing it, so it reaches temperature fast for an even rise, then cools quickly to prevent over-baking, and the non-reactive finish handles citrus and savory recipes alike.

• Anodized aluminum with a durable, non-reactive Safe-Seal finish
• Flat 0.5" rim; 50% deeper than a traditional pie pan
• Reflects heat for an even rise; freezer safe
• Available in 9" x 1.5" and 10" x 1.5"