Everything You Need at the Bench
The right tools make baking easier, more precise, and more enjoyable. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store since 1977, our baking tools collection covers the essentials, from measuring and mixing to cutting, scooping, and shaping.
Measuring. OXO measuring cups and measuring spoons, a set of Le Creuset Batch Baking Measuring Cups, and long-handle spoons for getting exact amounts every time. A Scoop & Measure Spoon and dedicated Yeast Spoon round out the precise measuring lineup.
Mixing & Blending. The Danish Dough Whisk and Wire Pastry Blender make short work of dough and pastry mixing. The Oxo Dough Blender-Cutter handles tough butter-and-flour combinations, and the Silicone Dough Rolling Bag keeps pastry rolling mess-free on the counter.
Sifting & Dusting. A Triple Mesh Sifter, Tamis Mesh Drum Sieve, and Fine Mesh Shaker for lump-free flour, powdered sugar, and cocoa dusting.
Cutting & Shaping. Ripple, heart, square, and plain biscuit cutters in a range of sizes, plus a Cannoli Form, Half Sphere Mold, and a Cookie Press for shaping everything from biscuits to cannoli shells to pressed cookies.
Scooping & Finishing. The OXO Cookie Scoop ensures perfectly uniform cookies every time. A Retro Kitchen Timer, Ateco Pastry Brush, and Precision Tongs take care of the finishing details.
