Made In Blue Carbon Steel Wok, 12"

Cast-iron heat, stainless-steel reflexes, one very good stir-fry.

The Made In Blue Carbon Steel Wok is an award-winning flat-bottom design with a long stay-cool handle, built for stir-fry. It combines the heat retention of cast iron with the light weight and responsiveness of stainless steel, and develops a natural non-stick surface with seasoning and use. Works on electric, gas, and induction stoves.

• Diameter: 12.5 in.; cooking surface: 5.5 in.; depth: 3.75 in.
• Flat bottom for stable use on all cooktops including induction
• Blue carbon steel develops a natural non-stick surface with use
• Stay-cool handle