Emile Henry Pullman Italian Bread Loaf Baker

A domed ceramic pan that gives homemade bread a bakery crust.

The Emile Henry Italian Bread Loaf Baker traps steam under its domed ceramic lid so loaves bake up with a soft, airy crumb and a golden, crackling crust, the way a steam-injected bakery oven does. It is made of Emile Henry's Burgundy refractory ceramic for strong, even heat, the ridged bottom releases the loaf cleanly, and the base nests inside the lid for compact storage. It bakes a 2-pound loaf and moves from freezer to oven without flinching.

• Burgundy refractory ceramic for even heat retention
• Domed lid locks in steam
• Ridged bottom for easy loaf release
• Base nests inside the lid for space-saving storage
• Bakes a 2 lb. loaf; capacity 2.3 quarts
• Size: 15.25" x 6.5" x 6" (with lid)
• Shock-resistant and anti-fade
• Dishwasher, microwave, and freezer safe
• Oven safe up to 500°F
• 10-year warranty; made in France