Mrs. Anderson's Baking French Whisk, 12 in.

A French whisk is the slim one, and the slim shape is the point: the long, tapered 8-wire head reaches into the corners of a pot or a straight-sided bowl, so pan sauces do not burn in the corners and vinaigrettes come together fast. Stainless steel, sturdy and rust proof.

• 12 in. long
• Long, slim 8-wire head with thin, flexible wires
• Tapered profile reaches into corners of pots and bowls
• Emulsifies dressings, vinaigrettes and marinades
• 18/8 stainless steel wires, 430 stainless steel handle
• Rust proof