Victorinox Fibrox Boning Knife, 6", Curved Fluted Blade

Victorinox's Fibrox professional line brings the precision and efficiency of the restaurant kitchen to the home cook, whether you are a butcher, a chef or an everyday kind of cook. The sharp curved blade and the non-slip Fibrox handle are ergonomically designed so cutting without resistance and separating meat from the bone becomes a simple, swift task.

• 6 in. (15 cm) curved fluted blade
• Non-slip black Fibrox handle