Browne Foodservice Color-Coded

Stainless-steel utility tongs from Browne Foodservice with a PVC-coated handle in blue, the color-coding system used in commercial kitchens to keep raw and cooked foods on separate tools (HACCP food-safety best practice). One-piece construction means there's no seam where food can hide. The 12" length gives extra reach for grilling, deep-frying, and turning longer cuts.

Features

• Stainless steel with PVC coating on the handle
• One-piece construction, no food traps for sanitary use
• Handle, color-coding for HACCP food-safety compliance
  
• Imported