Victorinox Swiss Classic Chef Knife

The workhorse that quietly runs half the world's kitchens.

From mincing onions and julienning carrots to carving a roast, the Victorinox Swiss Classic chef's knife earns its keep. A longtime staple of commercial kitchens, the Fibrox Pro line pairs a lightweight, high-carbon stainless steel blade (easy to maintain and beautifully balanced) with an ergonomic, nonslip Fibrox handle that won't trap food and grips securely even when wet.

• Lightweight European steel for excellent balance and control
• High-carbon stainless steel blade holds a sharp edge and is easy to maintain
• Nonslip Fibrox handle, hygienic and secure
• Available in 8" and 10"
• Made in Switzerland; guaranteed for life