Staub Cast Iron Deep Skillet

The Staub Deep Traditional Skillet is the fry pan, the sauté pan, and the roasting pan rolled into one. Heavyweight enameled cast iron with raised, straighter sides means less splatter, twin pour spouts make fat removal easy, and a helper handle lets you haul a fully loaded skillet to the table. The matte black enamel interior is textured to promote real browning, so a seared steak gets a proper crust, eggs get color, and mushrooms caramelize without sticking.

Choose 8.5″ for a single steak, personal pizza, Dutch baby, or cornbread for two, or the full-size 11″ for a whole roast chicken, four chops, or a frittata for six. Available in Graphite Grey or Dark Blue. From Staub, the French enameled cast-iron maker now part of the Zwilling J.A. Henckels family.

• Textured matte black enamel interior, exceptional browning, no seasoning needed
• Raised, straighter sides reduce splatter on the stovetop
• Twin pour spouts for clean fat removal
• Helper handle for safely lifting a hot, full skillet
• Compatible with all cooktops including induction
• Oven-safe to 500°F
• Dishwasher safe; hand wash recommended
• Use silicone, wood, or nylon utensils on the matte interior
• Size 8.5″: approximately 8.5″ diameter × 14″ overall length with handle
• Size 11″: approximately 11″ diameter × 17.25″ overall length with handle × 2″ deep
• Material: enameled cast iron
• Lifetime warranty
• Made in France