Browne Springform Pan

Unclasp the ring and free the cheesecake, sides intact.

The Browne springform pan is made for the desserts you cannot flip out of a solid pan: latch the collar around the base to bake, then release it to lift a cheesecake, torte, or ice cream cake out cleanly. Crafted of highly polished tin for even, reliable results at home or in a professional kitchen.

• Springform pan in highly polished tin
• Removable collar releases delicate cakes cleanly
• Available in 8", 9", and 10" (each 2.5" deep)