Emile Henry Loaf Dish, 1 Qt

French Burgundy clay that bakes a loaf as gently as it looks on the table.

Emile Henry's loaf dish is made from mineral-rich Burgundy clay that diffuses heat slowly and evenly for beautifully browned bread, banana bread, and meatloaf. The tough glaze resists scratches and chips and shrugs off baked-on food, and the clay's thermal shock resistance means it can go straight from freezer to oven. Hand-finished by artisans in France.

• Burgundy clay for slow, even heat and superior retention
• Scratch- and chip-resistant glaze; easy cleanup
• Freezer, oven, broiler, and microwave safe
• Measures 8.3" L x 3.5" W x 3" H; 1 qt capacity; 1.8 lbs
• Made in France; 10-year warranty