Truffle Chocolate Silicone Mold

Mrs. Anderson's Baking Silicone Chocolate Mold for making gourmet truffles and chocolates at home. Creates 18 uniform round truffle shapes, also great for butter, spreads, and ice. 100% European-grade silicone; stronger, more flexible, and longer-lasting than standard silicone. Step-by-step instructions included.

• 18 cavities (1 × 1 × 0.75 in. each)
• 100% European-grade silicone, PFAS-free, non-stick, flexible
• Freezer, oven (−90°F to 570°F), microwave, and dishwasher safe