Mrs. Anderson's 5 Cup Crank Flour Sifter

One hand on the wood knob, one on the crank, and the lumps never reach the bowl.

Turning the crank pushes flour through the mesh so it lands loose and aerated, which is the difference between a tender cake and a dense streak running through the middle of one. It is also the fastest way to distribute salt, baking soda, and baking powder evenly through dry ingredients before anything wet joins them. Stainless steel throughout, so it will not pick up rust from a damp cupboard.

• Stainless steel with a wood knob handle
• 5 cup capacity
• Measures 5 inches in diameter by 6.5 inches tall
• Crank action breaks up clumps and aerates
• Handles all purpose, bread, cake, coconut, and gluten free flours, plus confectioners sugar
• Sturdy, durable, and resists rust
• Hand wash in warm, soapy water and dry thoroughly