J.K. Adams Patisserie Rolling Pin

Ball bearings do the spinning so you can focus on the pastry.

The J.K. Adams Patisserie rolling pin is built for bakers who take their dough seriously, with precision steel ball bearings inside a smooth, waxed hardwood barrel that glides with a light touch and finely crafted handles for control. Manufactured in the USA from sustainably harvested North American hardwood and finished in mineral oil and beeswax, it is a pin made to last decades.

• Steel ball-bearing handles for smooth, effortless rolling
• Waxed hardwood barrel with finely crafted handles
• Measures 15 inches long
• Made in the USA from sustainably harvested North American hardwood
• Finished in J.K. Adams mineral oil and beeswax

CARE + USE
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.
Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave.
Apply J.K. Adams Mineral Oil and/or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces, including edges and ends, until the finish is established, and at any time the rolling pin feels dry.
If at any time the grain of your product becomes raised, causing a rough feeling, a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply J.K. Adams wood conditioner after this process.