HIC Round Ravioli Stamp

A fluted round ravioli stamp that cuts and seals in a single press. Roll out fresh pasta, spoon on filling, top with a second sheet, then press down for a clean scalloped edge and a perfectly crimped seal. Doubles as a stamp for small hand pies, empanadas, or dumplings.

Features

• One-piece press: cuts and crimps in a single motion
• Fluted scalloped edge for classic ravioli look
• Comfortable ergonomic knob handle
• Doubles for hand pies, empanadas, dumplings

Content

• 1 round ravioli stamp

Care

• Hand wash recommended
• Dry thoroughly before storing

Size

• Approx. 2" cutting diameter
• Materials: Stainless steel head, wood handle