Laguiole Pronged Cheese Knife

A pronged cheese knife in the classic Laguiole tradition, made in France by Coutellerie Jean Néron, a family-run cutlery house carrying on the craft since 1880. The full-tang stainless blade is balanced into an ivory-look resin handle stamped with the hallmark bee, the symbol of the Laguiole region. The pronged tip lifts soft cheeses cleanly from the board to the plate.

• Best for: Brie, camembert, and other soft to medium cheeses
• Handle Color: Assorted colors, price is for one knife
• Material: Stainless steel blade, resin handle
• Origin: 100% made in France (Midi-Pyrénées)
• Care: Hand wash and dry promptly