Mrs. Anderson's Baking Pie Crust Shield, 9 in.

Golden crust, not burnt crust. Mrs. Anderson's Pie Crust Shield covers exposed crust edges during baking to help prevent burnt edges and over-browning while the pie rises evenly in the center, and it is a reusable, more economical alternative to wadding up aluminum foil.

• Strong, durable aluminum
• Works with standard pie plates, fluted edges and dishes with carrying handles
• Simply place it over the crust; it stays in place until baking is complete
• Ideal for frozen and homemade pies, quiche, tarts and blind baking empty crusts
• Hand wash in warm, soapy water