Opinel No.115 Vegetable Peeler

Preferred by many professional chefs, a stationary blade makes for rapid, effective peeling, and Opinel's No.115 keeps it simple: a sharp, durable blade with a pointed end for digging out eyes and blemishes, on a handle designed for both right and left-handed cooks.

• Stationary 2.5 in. blade
• Pointed end removes eyes and blemishes from produce
• Handle designed for right and left-handed users
• Red and Sage handles in hornbeam; Natural handle in beech wood
• Works on a variety of produce