Ateco Pastry Brush with Natural White Boar Bristle

A soft, thirsty brush for the finishing egg wash and butter.

Ateco's flat pastry brush lays down an even coat of egg wash, melted butter, or glaze on pastries and baked goods, its natural white boar bristles soaking up thin liquids better than most. The bristles are epoxy-set in a stainless steel ferrule that shrugs off heat better than plastic, with a classic sanded beech handle. Made in the USA.

• Width 1.5"
• Natural white boar bristles for greater absorbency with thin liquids
• Stainless steel ferrule, higher heat resistance than plastic
• Sanded beech wood handle
• Made in the USA; hand wash and dry thoroughly