Paring Knife

Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores, and its compact size and sharp point make it perfect for smaller tasks such as peeling fruits and mincing vegetables. It cuts through fresh produce and boneless meats with remarkable ease and precision.

• Blade material: zirconium oxide, a state-of-the-art ceramic
• Holds a razor-sharp edge up to ten times longer than traditional steel
• Will not react with foods
• Made in Japan