Le Creuset Signature Oval Bread Oven

The vessel that turns a home oven into a bakery. Le Creuset's oval Signature Bread Oven is enameled cast iron shaped specifically for elongated loaves: batards, ciabatta, cottage rounds. The domed lid traps steam during the initial rise for that crackling, glossy crust, then lifts off for the browning finish. The low-walled base with raised ridges and three-ring embossing lets loaves rest and score without parchment, and the matte black satin interior deepens with use.

Features

• Enameled cast iron, 2-piece: low base + tall domed lid
• Oval interior sized for batards and elongated boules
• Domed lid traps steam for crisp, blistered crust
• Raised base ridges and three-ring embossing: no parchment required
• Matte black satin interior develops patina
• Compatible with all heat sources including induction
• Made in France; Le Creuset limited lifetime warranty

Care

• Hand wash recommended; no metal utensils on enamel surfaces