Zyliss Excellence Nonstick Carbon Steel Wok 12"

Stir frying is a sprint, and this is the pan that keeps up.

Lightweight carbon steel takes heat fast and hard, which is the entire trick behind a good stir fry, and the three layer nonstick coating means you can get there with less oil and clean up with hot water instead of a scouring session. The flat base keeps it planted on the burner rather than rocking, and there is a helper handle on the far side for lifting a full pan off a hot surface. Sized to feed three to four people.

• Lightweight carbon steel with a three layer nonstick coating
• Coated inside and outside for a sealed, long lasting finish
• 1.5 mm gauge carbon steel for strong heat conduction
• Flat base keeps the wok balanced and stable on the burner
• Suitable for gas, electric, and ceramic stoves
• Nonstick coating is suitable for use with metal utensils
• Phenolic handle secured with two rivets, plus a helper handle for lifting
• Large metal loop on the handle end for hanging storage
• Cooking capacity suited to 3 to 4 people
• Dishwasher safe, and best removed from the machine once the cycle finishes
• Clean by hand with hot water and mild detergent if you prefer, then dry thoroughly with a clean soft cloth
• Do not use scrubbing powder, abrasives, or metal scourers
• If the coating gets scratched, apply a thin coat of cooking oil to the inner surface to prevent rusting