Gefu Meat Tenderizer

Two sides, one job: thin, even cuts ready for the pan.

This comfortable-to-hold Gefu meat tenderizer is just the thing for flattening escalopes or pounding wafer-thin slices for beef carpaccio. One face is smooth and the other studded, and the ergonomically shaped handle keeps the work easy on your hand.

• Smooth side and studded side
• Ergonomically shaped handle
• High-grade stainless steel and plastic